s

Rosetti` Restaurant/Cafe Shop 27/1016-1024,

The Horsley Drive, Wetherill Park NSW 2164

02 9756 5560

booking@rosettis.com.au

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breakfast

  • Omelette with Toast
    Ham, Mushroom, Onion, Spinach and Cheese. Vegetarian Option – Mushroom, Spinach, Diced Tomato, Onion (V)
    $15.50
  • Bacon and Egg Roll
    Bacon, Fried Egg and BBQ sauce on a toasted damper roll
    $6.50
  • Eggs Benedict
    Poached Eggs on Toasted Italian bread topped with Spinach and Hollandaise sauce. Your choice of Smoked Salmon or Smoked Ham
    $16/$18
  • Green Breakfast
    Poached Eggs with Avocado, Asparagus and Spinach served on Sourdough Toast
    $15.00
  • Rosetti`s Bacon and Egg roll
    Bacon, Fried Egg, Caramelised Onions, Sour Cream, BBQ sauce, Cheese
    $8.00
  • Big Breakfast
    Bacon, Fried Egg, Sausage, Grilled Mushrooms, Grilled Tomato, Hash Brown served with Italian bread
    $17.00
  • Toast
    Italian bread or Sourdough with spread (Peanut butter, Vegemite, Jam or Nutella)
    $4.00
  • Nutella Crepes with fresh Strawberries
    $16.60
  • Mediterranean Bruschetta
    Roasted Capsicum, Feta, diced Onion on Italian bread drizzled with Balsamic Glaze (V)
    $13.00
  • Muesli
    Greek Yogurt with Toasted Muesli, Fresh Strawberries and Banana (V)
    $14.00
  • Smashed Avo on Toast
    Avocado, Sliced Tomato, Crumbed Feta on Sourdough drizzled with Balsamic Glaze (V)
    $13.50

lunch

  • Chicken Schnitzel Burger
    Crumbed chicken breast, lettuce, tomato, cheese, avocado & mayo toasted on a focaccia roll, served with salad & chips
    $14.50
  • Steak Burger
    Grilled veal steak, BBQ onions, grilled mushrooms, lettuce, tomato, BBQ sauce served with salad & chips
    $14.50
  • Chicken Burger
    Char-grilled chicken breast, lettuce, tomato, cheese, avocado & mayo toasted on a focaccia roll, served with salad & chips
    $14.50
  • Seafood Crepe
    Variety of mixed seafood in a creamy white sauce served with salad & chips
    $18.50
  • Rosetti`s Steak Burger
    Grilled veal steak, BBQ onions, grilled mushrooms, lettuce, tomato, BBQ sauce served with salad & chips – Topped with mushroom & peppercorn sauce
    $16.50
  • Chicken & Mushroom Crepe
    Diced chicken breast & mushrooms in a creamy white sauce served with salad & chips
    $15.50

breads & salads

  • BRUSCHETTA WITH BOCCONCINI
    2 servings of bread.
    $7.20
  • ROASTED CAPSICUM & FETA BREAD
    2 servings of bread.
    $7.20
  • HERB BREAD
    2 servings of bread.
    $4.70
  • GARLIC BREAD
    2 servings of bread.
    $4.70
  • BRUSCHETTA
    Traditional bruschetta with tomato and olive oil.
    $6.70
  • ITALIAN BREAD
    Served with oil and balsamic glaze.
    $4.50
  • ROSETTI SALAD
    Mixed lettuce, rocket, avocado, cherry tomatoes, Spanish onion and feta, drizzled with balsamic and olive oil.
    $15.50
  • ROCKET SALAD
    Topped with parmesan shavings and balsamic vinegar.
    $12.50
  • GARDEN SALAD
    Lettuce, tomatoes, cucumber, olives and Spanish onion, drizzled with balsamic and olive oil.
    $11.50
  • ITALIAN OCTOPUS SALAD
    Italian salad with char-grilled baby octopus.
    $18.50
  • ITALIAN SALAD
    Mixed leaf salad, olives, tomato with char-grilled eggplant and roasted capsicum drizzled with balsamic vinegar.
    $14.50
  • GREEK SALAD
    Mixed leaf salad, feta cheese, cherry tomatoes, olives and balsamic vinegar.
    $13.50
  • SMOKED SALMON CAESAR
    Caesar salad with smoked salmon.
    $18.50
  • CHICKEN CAESAR
    Caesar salad with grilled chicken slices.
    $17.50
  • CAESAR
    Cos lettuce tossed with bacon, croutons and parmesan cheese shavings in a Caesar dressing.
    $14.50

ADD VEAL STRIPS…$6.50
ADD CHICKEN…$6.50
ADD PRAWNS…$7.50

entrees

  • CHILLI PRAWNS
    Tiger prawns served in our spicy homemade napoli sauce served with wood fired bread.
    E $18.50 M $24.00
  • HOT CHIPS
    Served with tomato sauce.
    $7.50
  • SEASONED POTATO WEDGES
    Served with sweet chilli sauce and sour cream.
    $9.50
  • ANTIPASTO FREDDO
    A selection of cold meats and marinated vegetables served with Italian bread.
    FOR 1 $18.50 FOR 2 $22.50 FOR 3 $27.50 FOR 4 $32.00
  • CHAR-GRILLED BABY OCTOPUS
    Marinated in garlic, lemon and olive oil with balsamic jus, served on a bed of rocket.
    E $18.50 M $24.00
  • CALAMARI FRITTI
    Seasoned calamari, served on a bed of rocket with tartar sauce.
    E $18.50 M $24.00
  • GARLIC PRAWNS
    Garlic coated tiger prawns served in a creamy pink sauce with wood fired bread.
    E $18.50 M $24.00
  • ATLANTIC SMOKED SALMON
    Smoked salmon, avocado, Spanish onion and capers, served on Italian bread, topped with extra virgin olive oil.
    E $18.50 M $24.00

pasta

  • GNOCCHI GORGONZOLA
    Homemade gnocchi in a creamy gorgonzola cheese sauce.
    $23.50
  • GNOCCHI NAPOLI
    Homemade gnocchi in a traditional napoli sauce.
    $23.00
  • PENNE WITH MUSHROOMS
    Eggplant, olives and mushrooms tossed in our homemade napoli sauce.
    $21.00
  • PENNE ARRABIATA
    Pasta in a spicy homemade napoli sauce with chilli.
    $19.50
  • SPAGHETTI MARINARA
    Prawns, calamari, octopus and mussels with garlic in our homemade napoli sauce.
    $25.50
  • PENNE PRAWNS AND ROCKET
    Sautéed tiger prawns tossed with rocket and mushrooms in a pink sauce.
    $24.50
  • SPAGHETTI WITH SCAMPI
    Wild caught New Zealand scampi tossed with diced tomato served al’ olio.
    $27.50
  • FETTUCCINE CARBONARA
    Bacon and egg in a white cream sauce.
    $21.50
  • FETTUCCINE PESTO WITH CHICKEN
    Freshly diced chicken with sun-dried tomato and Danish feta in a pesto cream sauce.
    $22.50
  • SPAGHETTI WITH PRAWNS
    Sautéed tiger prawns with roasted capsicum and bacon in a white cream sauce.
    $24.50
  • SPAGHETTI BOLOGNESE
    A rich combination of meat, tomato and onion in our homemade napoli sauce.
    $19.00
  • SPAGHETTI CASALINGA
    Slow cooked veal with freshly diced tomatoes and onions in our homemade napoli sauce.
    $23.50
  • TORTELLINI OR FETTUCCINE BOSCAIOLA
    Bacon, mushroom and shallots in a white cream sauce.
    $21.50
  • CREAMY PENNE WITH CHICKEN
    Freshly diced chicken breast with bacon, mushrooms and shallots in a white cream sauce.
    $22.00
  • PENNE WITH CHICKEN
    Roasted capsicum, onion and chilli in homemade napoli sauce.
    $22.00

*GLUTEN FREE PENNE PASTA – EXTRA $2.00

risotto

  • CHICKEN & MUSHROOM RISOTTO
    Freshly diced chicken with mushrooms in a creamy pink sauce.
    $23.50
  • RISOTTO PRAWNS & ROCKET
    Sautéed tiger prawns tossed with rocket and mushrooms in a creamy pink sauce.
    $25.50
  • VEGETARIAN RISOTTO
    Season fresh vegetables served in our homemade napoli sauce.
    $22.50
  • RISOTTO MARINARA
    Prawns, calamari, octopus, and mussels with garlic in our homemade napoli sauce.
    $26.50
  • ATLANTIC SMOKED SALMON RISOTTO
    Atlantic smoked salmon with sun-dried tomatoes and Danish feta in a creamy pink sauce.
    $24.50
  • RISOTTO WITH PRAWNS & ASPARAGUS
    Sautéed tiger prawns and asparagus in a creamy white sauce.
    $25.50

mains

  • VEAL PARMIGIANA
    Tender veal escalopes topped with grilled eggplant mozzarella and napoli sauce served with vegetables and roasted potatoes.
    $27.50
  • GRILLED VEAL SCALOPPINE
    Grilled veal served in our homemade napoli sauce with melted bocconcini cheese served on top of vegetables and roasted potatoes.
    $27.50
  • CHICKEN BREAST WITH PRAWNS & AVOCADO
    Chicken breast with tiger prawns and avocado topped in a creamy pink sauce served with vegetables and roasted potatoes.
    $29.50
  • SEEDED MUSTARD CHICKEN
    Chicken breast with a creamy seeded mustard sauce served with vegetables and roasted potatoes.
    $24.50
  • PAN FRIED VEAL MUSHROOMS
    Tender veal served in a creamy mushroom sauce served with vegetables and roasted potatoes.
    $27.50
  • CHICKEN SCHNITZEL
    Crumbed chicken breast, lightly fried and served with chips and salad. Sauces: boscaiola, mushroom, peppercorn or diane - $4.50
    $24.00
  • CHAR-GRILLED CHICKEN BREAST
    Served on a bed of rocket topped with roasted capsicum, Parmesan cheese shavings and a lemon jus dressing.
    $23.50
  • CHICKEN BREAST WITH SKEWERED KING PRAWNS
    Served in a creamy peppercorn sauce with roasted potatoes and vegetables.
    $29.50
  • VEAL SCHNITZEL
    Crumbed veal breast, lightly fried and served with chips and salad. Sauces: boscaiola, mushroom, peppercorn or diane - $4.50
    $24.00

*PLEASE ASK STAFF FOR GLUTEN FREE OPTIONS

seafood

  • BBQ SKEWER KING PRAWNS ON RICE
    Six North Queensland king prawns barbecued and served on a bed of arborio rice, topped with creamy pink sauce.
    $37.00
  • BBQ SKEWER KING PRAWNS ON ROCKET
    Six North Queensland king prawns barbecued and served on a bed of fresh rocket.
    $39.00
  • WOOD FIRED SCAMPI
    Four wild caught New Zealand scampi served on a bed of rocket leaves.
    $40.00
  • ATLANTIC SALMON FILLET
    Grilled Atlantic salmon fillet with a light honey and soy glaze on a bed of vegetables and roasted potatoes.
    $30.50

steaks

  • 350G GRILLED EYE FILLET
    Wrapped in bacon and stacked on roasted potatoes with seasonal vegetables in a mushroom and peppercorn sauce.
    $37.00
  • 350G CHAR-GRILLED T-BONE
    With BBQ mushroom, served with garden salad and chips.
    $26.00
  • 350G CHEF’S GRILLED EYE FILLET
    Topped with creamy brandy sauce and tiger prawns, served with seasonal vegetables and roasted potatoes.
    $36.00

wood fired pizza crusts

  • HERB CRUST
    Mixed herbs on an olive oil base. With cheese - extra $2.00
    $12.00
  • GARLIC CRUST
    Garlic on an olive oil base. With cheese - extra $2.00
    $12.00
  • BRUSCHETTA CRUST
    Bruschetta, diced tomato on an olive oil base.
    $16.00

traditional wood fired pizza

  • BBQ CHICKEN –
    Grilled chicken breast, mushroom and onion on a BBQ sauce base.
    $20.50
  • MEXICANA –
    Pepperoni, onion, ham, capsicum and chilli.
    $19.50
  • HAWAIIAN –
    Ham and pineapple.
    $17.50
  • SUPER SUPREME –
    Ham, salami, mushroom, onions, capsicum, pineapple, olives and anchovies.
    $23.50
  • SUPREME –
    Ham, salami, mushroom, onion, capsicum, pineapple and olives.
    $22.50
  • NAPOLETANA –
    Anchovies, olives, oregano and cheese on tomato base.
    $18.00
  • BBQ MEAT LOVERS –
    Pepperoni, ham, salami, onions and bacon on a BBQ base.
    $20.50
  • VEGETARIAN –
    Capsicum, mushroom, onion, olives and pineapple.
    $19.00
  • CAPRICCIOSA –
    Olives, mushroom, ham and oregano.
    $19.50
  • MARGHERITA –
    Mozzarella cheese on a tomato base with oregano.
    $17.50

*8 Slices Large Pizza (13 inch)
*No Half & Half Pizzas
*Gluten Free Base – Extra $2

gourmet wood fired pizzas

  • ROSETTI –
    Double smoked ham, roasted eggplant, artichokes, olives and mushroom.
    $23.50
  • HORSLEY –
    Salami, sun-dried tomato, roasted capsicum, Danish feta, chilli flakes and crushed garlic.
    $23.50
  • EMERSON –
    Artichokes, grilled eggplant, mushroom and roasted capsicum.
    $23.50
  • WETHERILL –
    Bocconcini, prosciutto topped with rocket leaves and drizzled with oilve oil.
    $23.50
  • LILY –
    Diced tomato, shaved ham and pineapple.
    $19.50
  • HASSALL –
    Bocconcini, casalinga salami, olives, roasted capsicum and chilli.
    $23.00
  • VICTORIA –
    Tomato base, bocconcini, shaved parmesan and rocket drizzled with olive oil.
    $22.00
  • BRENAN –
    Prawns, cherry tomatoes, bocconcini, basil, Spanish onion and chilli.
    $25.50
  • MARINARA PICCANTE –
    King prawns, calamari tossed in chilli topped with Spanish onion and rocket on a napoli base.
    $26.50
  • ELIZABETH –
    King prawns, Tasmanian mussels, octopus, calamari and crushed garlic.
    $26.50
  • QUATTRO FORMAGGIO –
    Four cheese pizza; gorgonzola, bocconcini, mozzarella and parmesan.
    $23.00
  • POTATO PIZZA WITH MOZZARELLA –
    An oil base with sliced potato, rosemary and cheese.
    $20.50
  • CALZONE –
    A closed pizza with ricotta, mushroom and ham.
    $23.00
  • CLASSICO –
    Prosciutto, sliced tomato, fresh basil and bocconcini chees.
    $23.00

*8 Slices Large Pizza (13 inch)
*No Half & Half Pizzas
*Gluten Free Base – Extra $2
*Additional toppings $1.50
*Additional seafood $3.00

desserts

  • STRAWBERRY CREPES
    Fresh strawberries simmered in a strawberry sauce drizzled over homemade crepes served with ice cream and cream.
    $16.60
  • BANANA CREPES
    Fresh bananas simmered in a caramel sauce drizzled over homemade crepes served with ice cream and cream.
    $16.60
  • CREME BRULEE
    A homemade vanilla bean custard base caramelised with a thin layer of golden toffee.
    $12.50
  • HOMEMADE TIRAMISU
    An Italian classic, espresso soaked savoiardi layered between sweet mascarpone cream dusted in cocoa.
    $12.50
  • SYDNEY MUD CAKE
    A dense, moist chocolate mud cake coated with a soft chocolate icing. Served warm.
    $9.50
  • NUTELLA CREPES
    Homemade crepes filled with nutella topped with fresh strawberries served with ice cream and cream.
    $16.60
  • NUTELLA PIZZA
    Warm nutella smothered over a crusty pizza base sprinkled with icing sugar. *With fresh strawberries - $19.50
    $15.50
  • BANANA PIZZA
    A cinnamon and caramel sauce based pizza topped with fresh bananas and served with ice cream.
    $19.50
  • AFFOGATO
    Vanilla bean ice cream served with a shot of sweetened espresso. *With Frangelico - $16.00
    $9.50
  • GELATO –
    1 scoop $3.80 - 2 scoops $6.50 - 3 scoops $8.50

*Note: $1 extra for additional ice cream or cream with desserts