gourmet wood fired pizzas

ROSETTI –

Double smoked ham, roasted eggplant, artichokes, olives and mushroom.

$23.50
HORSLEY –

Salami, sun-dried tomato, roasted capsicum, Danish feta, chilli flakes and crushed garlic.

$23.50
EMERSON –

Artichokes, grilled eggplant, mushroom and roasted capsicum.

$23.50
WETHERILL –

Bocconcini, prosciutto topped with rocket leaves and drizzled with oilve oil.

$23.50
LILY –

Diced tomato, shaved ham and pineapple.

$19.50
HASSALL –

Bocconcini, casalinga salami, olives, roasted capsicum and chilli.

$23.00
VICTORIA –

Tomato base, bocconcini, shaved parmesan and rocket drizzled with olive oil.

$22.00

BRENAN –

Prawns, cherry tomatoes, bocconcini, basil, Spanish onion and chilli.

$25.50
MARINARA PICCANTE –

King prawns, calamari tossed in chilli topped with Spanish onion and rocket on a napoli base.

$26.50
ELIZABETH –

King prawns, Tasmanian mussels, octopus, calamari and crushed garlic.

$26.50
QUATTRO FORMAGGIO –

Four cheese pizza; gorgonzola, bocconcini, mozzarella and parmesan.

$23.00
POTATO PIZZA WITH MOZZARELLA –

An oil base with sliced potato, rosemary and cheese.

$20.50
CALZONE –

A closed pizza with ricotta, mushroom and ham.

$23.00
CLASSICO –

Prosciutto, sliced tomato, fresh basil and bocconcini chees.

$23.00

*8 Slices Large Pizza (13 inch)
*No Half & Half Pizzas
*Gluten Free Base – Extra $2
*Additional toppings $1.50
*Additional seafood $3.00