entrees

Tiger prawns served in our spicy homemade napoli sauce served with wood fired bread.

Served with tomato sauce.

Served with sweet chilli sauce and sour cream.

A selection of cold meats and marinated vegetables served with Italian bread.

Marinated in garlic, lemon and olive oil with balsamic jus, served on a bed of rocket.

Seasoned calamari, served on a bed of rocket with tartar sauce.

Garlic coated tiger prawns served in a creamy pink sauce with wood fired bread.

Smoked salmon, avocado, Spanish onion and capers, served on Italian bread, topped with extra virgin olive oil.